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Weekly Menu: A week of entertaining
How many holiday parties do you have this week? Tis the season for entertaining friends, family, colleagues… Nicholas’ birthday falls during this time as well. At this age, it just means figuring out...
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Passport to: India
I love making an event out of dinner. It’s often the one time of the day that the whole family is together…and my oldest is only 3. I can only imagine how hectic it’s going to get later. But over...
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Merry Christmas Eve! Cioppino
After Thanksgiving, Christmas dinner is probably the most well orchestrated and planned meal of the year. But what about Christmas Eve? You’ve got a huge meal planned the next day, but it’s still nice...
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Gourmet Mommy B&B
Oh happy day, our friends came to play. Which means something so different than what it meant in pre-kids days. Even with the 4 kids running around underfoot though, we can still manage to have good...
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Super Easy Super Bowl
Featured Recipes: Baked Buffalo Wings, Slow Cooker Chili, Guacamole Sniff. Sob. Waaaa. No, that’s not K, darling child that she is almost sleeping through the night. That’s me, mourning the end of yet...
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The week in food
Once a week I usually lay out what I plan to make for the following week with a list so I can gather all of the ingredients in one go. Then I get completely distracted by farmers markets, sales at the...
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Happy Thanksgiving!
Happy Thanksgiving all! I am so thankful for my amazing family and friends and all the wonderful things that life has brought us. This year we’re keeping it low key at home since we have another...
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A legendary party
What do you put on the birthday menu for the guy that’s been kickin it strong for 70 years? Whatever the heck he wants. My father in law loves filet mignon. He loves shrimp cocktail. He loves all...
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Make ahead and quick meals for a week: turkey squash enchiladas, white chili,...
It got COLD this week! Seriously, it’s only early December in the mid-Atlantic. I’m all for wearing a jacket and all, but snow and ice and high’s of 20′s? No thank you, it’s too early! But, the one...
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Guinness-Braised Short Ribs with Scallion and Irish Cheddar Grits
Years ago, while I putting myself through grad school, I waited tables at this great restaurant down in DC. Back in those days, it was one of those places where locals would come on weeknights for a...
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Shaking off the cobwebs: our weekly seasonal menu
Do you know that thing that you have? The one that was super important to you, and you loved and cherished, and spent a ton of time with until one day you put it out of the way it in a corner and just...
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Goodbye Summer – Hello Fall – Weekly Menu
I love the long, slow transition to fall. Mornings are cool but days are still warm. You get to break out all of the long sleeve clothes but also keep the summer clothes in rotation too. It’s the best...
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{Weekly menu} When it rains…I make soup
Fall has certainly arrived! And while I’m ready for warming, comfort food I’m not ready for heavy, meat-tastic calorie bombs. I’m trying to keep us healthy, lose some weight myself, and train for this...
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